Savory Breakfast Rolls
Premade crescent roll sheets get loaded with a sausage filling, rolled and baked to golden perfection. Top with maple syrup for a sweet and savory spin!
Ingredients
- 1 can Pillsbury Crescent Roll Sheet
- 1 lb breakfast sausage
- 7.5 oz Philadelphia Garden Vegetable cream cheese spread
- maple syrup optional
Instructions
- Preheat oven to 350 degrees.
- Brown breakfast sausage until caramelized. Add to a bowl.
- Add garden vegetable cream cheese to the bowl and mix together. Set aside.
- Lightly flour a surface and roll the crescent roll sheet out with a rolling pin so it's even on all sides.
- Spread the mixture evenly over the dough.
- Roll up tightly.
- Cut 7 rolls with dental floss to keep their shape.
- Bake on a parchment lined sheet pan for 25 minutes, covering halfway through with foil to keep the tops from burning. Check for doneness in the middle.
- Cool for 10 minutes.
- Top with maple syrup if you want a sweet and savory roll.
Tried this recipe?Let us know how it was!