To a blender add strawberries, protein powder, pudding mix and milk. Blend until smooth.
Add to a creami container, cover and freeze for 24 hours.
Cut up 1 oz of reduced fat cream cheese into cubes and freeze for 24 hours.
Remove the lid and add the ice cream to the creami holder and run on the lite ice cream cycle.
Remove the lid, add 2 tbsp skim milk then run on the respin cycle.
Create a well in the middle of the ice cream to make room for the mixins. Add frozen cream cheese, strawberry preserves and Nilla wafers. Run on the mixins cycle.
Enjoy!