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Chicken Noodle Soup

Hearty chicken noodle soup with thick egg noodles, rotisserie chicken and carrots. Tastes like it simmered on the stove for days but it's ready in 30 minutes.
5 from 3 votes
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Total Time 30 minutes
Course Dinner

Ingredients
  

  • 1 Yellow Onion diced
  • 1 1/2 c Carrots roughly chopped
  • 1 Rotisserie Chicken shredded
  • 24 oz Reame’s Frozen Egg Noodles
  • 96 oz Chicken Stock (3 32 oz boxes)
  • 2 tbsp Better than Bouillon Chicken Base rounded
  • 1 1/2 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Preheat olive oil over medium heat. Add the chicken drippings from the rotisserie chicken bag.
  • Add diced onions and carrots to the pot and cook for 10 minutes.
  • Add chicken stock, chicken base, rotisserie chicken, salt & pepper and frozen egg noodles.
  • Bring to a boil and reduce heat to a simmer. Cook for 12 minutes or until the noodles are al dente.
  • Serve hot.
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