Mashed Cauliflower
Creamy cauliflower whipped with butter, cream cheese and parmesan cheese. It's like light mashed potatoes.
Equipment
- 1 food processor
Ingredients
- 2 small to medium heads of cauliflower
- 3 cloves garlic
- 2 oz cream cheese I use reduced fat
- 2 tbsp salted butter
- 1/3 c parmesan cheese grated cheese
- 1 1/2 tsp salt divided
- 1 tsp pepper
Instructions
- Wash and cut cauliflower into florets.
- Peel 3 cloves of garlic.
- Add cauliflower and garlic to a pot of boiling water. When it reaches a boil again, set a timer for 7 minutes.
- Strain and add back to the pot set over medium heat so the residual water can cook all the way out of the cauliflower. Add 1 tsp salt the cauliflower to help pull the water out. Stir often. This process takes about 10-12 minutes.
- Once there is no more water in the pot and the cauliflower starts to barely brown and stick to the pot remove and add to a food processor.
- To the food processor add cream cheese, butter, parmesan cheese, 1/2 tsp salt and pepper.
- Blend until smooth. Taste and add more salt if needed.
Tried this recipe?Let us know how it was!