Taco Meat
Lean ground beef gets mixed with seasoning and spices over the taco packet!
- 2 lbs 80-90% lean ground beef
- 1/3 c water
- 1 medium yellow onion diced
Seasoning
- 3 tsp cumin
- 3 tsp ancho chili powder
- 3 tsp kosher salt
- 3 tsp garlic powder
- 3 tsp onion powder
- 1.5 tsp paprika
- 1.5 tsp black pepper
Break meat up with a meat masher in a pan over medium heat.
Once all the pink is cooked out, strain the fat.
Add the meat back to the pan along with the diced onions. Cook for 15 minutes on low, stirring occassionally.
Add all the seasoning, stir then add water to the pan and allow to simmer for at least 15 minutes.