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Taco Meat

Lean ground beef gets mixed with seasoning and spices over the taco packet!
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Course Dinner

Ingredients
  

  • 2 lbs 80-90% lean ground beef
  • 1/3 c water
  • 1 medium yellow onion diced

Seasoning

  • 3 tsp cumin
  • 3 tsp ancho chili powder
  • 3 tsp kosher salt
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 1.5 tsp paprika
  • 1.5 tsp black pepper

Instructions
 

  • Break meat up with a meat masher in a pan over medium heat.
  • Once all the pink is cooked out, strain the fat.
  • Add the meat back to the pan along with the diced onions. Cook for 15 minutes on low, stirring occassionally.
  • Add all the seasoning, stir then add water to the pan and allow to simmer for at least 15 minutes.
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