To a blender or blender bottle add 12 oz Fairlife 2% milk, protein powder, instant pudding mix and cinnamon. Blend.
Pour in the creami container.
Add 3 apples (with the goo) from the canned apple pie filling to the creami container. Cover and freeze for 24 hours.
Remove the lid, add the container to the holder and run on the lite ice cream cycle.
Remove the lid. Add 2 tbsp Fairlife 2% milk, put the holder lid back on and run on the re-spin cycle.
Remove the lid, add Nilla wafers, put holder lid back on and run on the mix-ins cycle.
Top with whipped cream and eat.