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Bacon Wrapped Shrimp

Jumbo shrimp get wrapped in turkey bacon and air fried until crisp then topped with a hot honey glaze.
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Equipment

  • Air Fryer

Ingredients
  

  • 1 lb Jumbo Raw Shrimp peeled, deveined, thawed
  • 8 oz Bacon or Turkey Bacon

Shrimp Seasonin

  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Hot Honey

  • 2 tbsp honey
  • 1/4 tsp cayenne pepper
  • 1/4 tsp kosher salt

Instructions
 

  • Thaw shrimp. Pull tails and shells off shrimp if not already shelled.
  • Cut bacon strips in half. If using turkey bacon, cut in half then cut each half down the middle lengthwise, stopping with 1/2 inch at the top. You don't want to cut it all the way in half. You want to butterfly the turkey bacon.
  • Mix seasoning in a small bowl.
  • Dry off the shrimp and cover the shrimp with the seasoning. Toss.
  • Wrap each shrimp with bacon. Securing both ends with toothpicks.
  • Place in air fryer basket and spray with oil.
  • Preheat air fryer to 400 degrees.
  • Cook for 10 minutes.
  • While the shrimp cooks mix together the honey and cayenne pepper.
  • Remove the shrimp from the basket and add to a bowl. Top with the hot honey and serve.
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