Crockpot Spinach Artichoke Dip
A three-cheese spinach artichoke dip made in the crockpot in just 2 hours.
Ingredients
- 12 oz thawed frozen spinach
- 28 oz artichoke hearts (2 cans) drained, rinsed
- 16 oz cream cheese
- 1/2 c mayonnaise
- 1/2 c sour cream
- 16 oz mozzarella cheese
- 1 c parmesan cheese grated
- 1 1/2 tsp red pepper flakes
- 1 tsp kosher salt
- 1 tsp garlic powder
Instructions
- Set a crockpot to low.
- Thaw frozen spinach or place in a colander and rinse until thawed. Squeeze all of the water out.
- Drain canned artichoke hearts. Squeeze all the water out of each one.
- Place cream cheese, mayonnaise, sour cream, spinach, artichoke hearts, mozzarella and seasoning to crockpot. Stir. Cover and cook for 2 hours.
- Remove lid, stir and serve.
Notes
If your dip starts to dry out, stir in heavy whipping cream.
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