Almond Baked Brie
Melted brie gets topped with crunchy, sweet and sticky almonds.
Ingredients
- 16 oz brie cheese
- 1 1/2 c sliced almonds
- 6 tbsp salted butter
- 9 tbsp honey (1/2 c + 1 tbsp)
Instructions
- Preheat oven to 350 degrees.
- Unwrap brie and place in an oven safe dish. Bake uncovered for 30 minutes until the cheese is melted underneath.
- Once the brie has been in the oven for 15 minutes, start the topping. Toast sliced almonds on low medium heat for 5 minutes. Stirring every 30 seconds.
- Add butter and allow to melt and coat the almonds for 2 minutes.
- Add honey and allow to melt and cook into the almonds for 5 minutes. Stir constantly. Turn the burner as low as it'll go to keep the topping warm while you get the brie out of the oven.
- Use a sharp knife to cut off the top of the rind. Peel off with tongs and discard.
- Pour the sticky almonds on top and serve with your favorite crackers.
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