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Roasted Glazed Carrots

Carrots are seasoned and roasted in olive oil until golden brown then tossed in a maple glaze.
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Ingredients
  

  • 3 lbs Carrots peeled
  • olive oil
  • kosher salt
  • black pepper
  • 3 tbsp salted butter
  • 1/4 c maple syrup

Instructions
 

  • Preheat oven to 425 degrees.
  • Find carrots that are roughly the same size. Cut stems off, peel and wash.
  • Toss on a sheet pan in olive oil and season with salt and pepper.
  • Roast at 425 for 20 minutes.
  • In a pot over medium heat melt together the butter and maple syrup. Bring to a boil and allow to thicken for 3 minutes, stirring occasionally.
  • Remove the carrots from the oven and pour the sauce over. Toss in the sauce and flip the carrots over.
  • Put back in the oven for 2-3 more minutes for the sauce to caramelize around the carrots.
  • Serve warm.
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