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Peanut Butter No Bake Cookies

A mound of sweetened sticky peanut butter glaze and oats that hardens to room temperature but melts in your mouth.
4.40 from 28 votes
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Course Dessert

Ingredients
  

  • 1 3/4 c sugar
  • 1/2 c salted butter (1 stick)
  • 1/2 c milk 2% or whole
  • 1 tsp vanilla
  • 3/4 c smooth peanut butter
  • 1 tsp salt
  • 3 c quick cooking oats

Instructions
 

  • Melt butter, sugar and milk together over medium heat in a pot.
  • Once the entire surface of the mixture comes to a rolling boil, set a timer for one minute.
  • Take pot off the heat and add vanilla and peanut butter. Stir.
  • Add salt, stir.
  • Stir in quick cooking oats.
  • Scoop with a 2 TB ice cream scoop and set on parchment paper.
  • Press down and form a mound.
  • Let rest at room temperature for one hour.
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