Coconut Cream Pie Protein Ice Cream
High protein coconut flavored ice cream with hunks of Nilla wafer and swirls of marshmallow fluff.
Ingredients
- 2 c 2% Fairlife Milk
- 2 servings of coconut cream protein powder clean simple eats
- 2 tbsp Sugar Free Instant Vanilla Pudding Mix
- 1 tsp Coconut Flavor (extract)
- 2 tbsp Canned Lite Coconut Milk
- 5 Nilla Wafers
- 2 tbsp Marshmallow Fluff
Instructions
- To a blender or blender bottle add milk, protein powder, pudding mix, coconut extract and blend.
- Add to a creami container (just til you read the full line - you'll have extra) and freeze for 24 hours.
- Add the container to the creami holder and run on the "lite ice cream" cycle.
- Remove the lid, add 2 tbsp lite canned coconut milk. Place the container lid back on and run on the "respin" cycle.
- Remove the lid, add the Nilla wafers and run on the "mix-ins" cycle.
- Hand mix in 2 tbsp of marshmallow fluff.
Notes
Makes 2 servings per 1 pint prepared
350 calories
33 G protein
8 G fat
27 G carbs
350 calories
33 G protein
8 G fat
27 G carbs
Nutrition
Calories: 350kcal
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