Caramel Sauce
Caramel Sauce that’s fresh with all simple ingredients is SOOOOOO much better than anything jarred. Don’t skip on getting kerrygold salted butter. It makes all the difference.
Ingredients
- 11 tbsp Kerrygold Salted Butter
- 1 c Heavy Whipping Cream
- 2 c Light Brown Sugar, Packed
- 1 tsp Vanilla
Instructions
- Melt butter and heavy whipping together in a pot over medium heat. Whisk until they're fully melted and combined.
- Add brown sugar and whisk. Once it reaches a boil let it boil for 2 1/2 minutes without touching it.
- Take off the heat and add the vanilla. Whisk.
- Let cool and set for 2+ hours.
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