Easy Caramel Apple Tart
A beautiful and easy apple tart that's made with two kinds of apples, refrigerated puff pastry and homemade caramel sauce. It's a showstopping dessert that looks like it came from a professional bakery.
Ingredients
- 1 roll of refrigerated puff pastry
- 4 apples 2 granny smith and 2 fuji
- 1 egg for egg wash - mix egg with a TB water
- Cinnamon & Sugar 1/4 C sugar + 1 TB cinnamon
- Caramel Sauce
Instructions
- Slice apples thinly.
- Roll out the refrigerated puff pastry and score a 1" border.
- Place apples in rows alternating between granny smith rows and fuji rows. Overlap the next row of apples 3/4 of the way up on the previous row.
- Sprinkle the apples with cinnamon and sugar. If you don't have premade, then mix 1/4 C sugar with 1 TB of cinnamon. Use it all to top the apples.
- Brush the puff pastry edge with egg wash.
- Bake at 425 for 25 minutes until it's golden brown.
- Drizzle on my homemade caramel sauce. Slice and serve.
Tried this recipe?Let us know how it was!