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Roasted Brussels Sprouts with Bacon

Crispy savory brussels sprouts with sweet caramelized purple onions, maple drizzle and spicy sriracha mayo is the perfect combination of ingredients. This is the most requested recipe from my extended family. I know. Brussels sprouts. They're THAT good.
5 from 1 vote
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Course Side Dish

Ingredients
  

  • 2 lbs brussels sprouts
  • 1 lb bacon cooked and crumbled
  • 1 large purple onion
  • garlic powder
  • salt
  • pepper
  • 1 C mayo
  • 3 tbsp sriracha
  • 2 tsp garlic powder

Instructions
 

  • Cook off the bacon in two batches. Save the bacon fat.
  • Trim and cut brussels sprouts. Halve the small to medium ones and quarter the big ones.
  • Petal the onion.
  • Add brussels sprouts and onions to a big bowl and pour the rendered bacon fat over and stir. Put on a large sheet pan and season liberally with garlic powder, salt and pepper. Toss and flip the brussels sprouts on a flat side.
  • Bake at 425 for 25 minutes, take out and flip around and drizzle over maple syrup. Put back in the oven for another 5-10 minutes.
  • For the sriracha mayo add mayo, sriracha and garlic powder to a bowl and whisk. Drizzle over the brussels sprouts. Top with the cooked bacon. Serve hot and fresh.
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