Brownie Mocha Trifle
Attention all brownie fans! This is for you.
Ingredients
- 1 family size box prepared brownies in a 9x13 dish
- 2 3.4 oz boxes instant vanilla pudding mix (small boxes)
- 1 3/4 C 2% milk
- 4 tsp instant coffee granules + 2 TB hot tap water
- 16 oz Cool Whip (2 regular size tubs)
- 8 oz Heath toffee bits (1 bag)
Instructions
- Prepare brownies in a 9x13 dish per package instructions for a fudgy consistency and not cakey. Let cool completely. Cut in bite size pieces.
- To a large bowl whisk both boxes of pudding mix with cold milk. Let set for a few minutes.
- While the pudding sets, in a separate bowl mix the instant coffee granules with very hot tap water. Stir to dissolve.
- Pour instant coffee into the vanilla pudding and whisk.
- Fold in an 8 oz tub of thawed cool whip into the pudding mixture.
- In a trifle dish assemble the layers as follows: brownies, half the pudding mixture, 4 oz or half a container of cool whip, heath bits. Repeat those layers. Top with a dollop of whipped cream and any remaining heath bits.
- Cover with foil and refrigerate for 2+ hours
Tried this recipe?Let us know how it was!