Sides
Crunchy Garlic Potatoes
I've never had a better potato than these crunchy garlic potatoes. They are garlicy, salty and crunchy. They achieve their texture by being par boiled in baking soda water and tossed in garlic oil. Their soft exterior tumbles around to form a mashed layer around the...
Caramelized Green Beans
Caramelized Green Beans These green beans always deserve a spot on the grid. They get wilted and become caramelized without getting stringy. If your green beans are stringy, it’s because you’re cooking them at too high of a temperature. Slow down and do it right. Your...