Recipes

this post may contain affiliate links   I feel like we are always looking for chicken recipes to add to our dinner rotation. Chicken breasts always go on sale and are plentiful no matter where you live. I'm happy to say you have found a chicken recipe that will...

  Homemade Meat Sauce When I don’t want to take the quick & easy route, this is my go-to sauce recipe. I love this meat sauce because it’s super flavorful with a slight sweetness that cuts the acidity. I made this batch for a big lasagna I’ll be taking to my...

  Lasagna The most cooking that goes into this dish is the meat sauce. I posted the full recipe with instructions two videos back. Make the sauce first because it needs time to simmer (1 hour). While it simmers, make the rest. 1 box lasagna noodles,...

  Marinated Flank Steak You know it’s getting warmer when I am grilling. PTL 🙌🏻 Friggin hate winter. Here’s the marinade I use most often for flank steak. Side note (because I know it will come up): the meat is cooked to medium because SOME people in my family...

  Bang Bang Shrimp Bang Bang Shrimp is crunchy, sweet and a little spicy. It’s definitely time consuming if you choose a small dutch oven to fry your shrimp in. You’ll cook about 5 batches. You need to let your oil get back up to 350 degrees after each batch is...

  Pork Tenderloin Sandwich Straight from my state of Indiana is the pork tenderloin sandwich! A sandwich bigger than your head that has insane crunch! 4 thick cut boneless pork chops2 1/2 c buttermilk4 cloves garlic, roughly chopped2 tsp salt1 tsp pepper1/2 tsp...

  This Gooey Cheesy Pasta Bake is the American version of the Greek dish Pastitsio. It's a combination of cooked pasta in meat sauce mixed together then topped with a creamy bechamel sauce. The dish gets baked in a 9x13 dish in the oven until bubbly and golden...